So I made this roast for dinner the other night. Insanely good. Imagine taking a 4lb roast, cooking it in 40 minutes, and it falling apart when you take it out of the pot. Insanely good. If you do try this recipe, I highly recommend cutting the roast into 4-6 smaller chunks, like I did. I should have taken a picture but we were so hungry we didn't have time!