First off, I realize the onions and mushrooms look a little snail like, sorry about that... It still tasted great!


Ingredients:
Chicken Breasts, seasoned with salt and pepper and pounded to the same size thickness
8 Mushrooms, Sliced
1 Onion, Sliced
2 Cups Red Wine
3 Tablespoons Balsamic Vinegar
3 Tablespoons Olive Oil
1/2 Package Frozen French Green Beans
3 Cloves Garlic, Minded
2 Tablespoons Butter

Method:
1. Start a skillet on medium-high heat and let it get hot. Add the oil, and if the oil just started smoking this is the perfect temperature for searing! Cook the chicken until cooked through, about 3-5 minutes per side.

2. Start a small pot of water boiling and then add the green beans. Cook until done.

3. Start a small skillet on medium heat and add the butter and garlic and once the garlic is soft, drain the green beans and add to the small skillet stirring occasionally.

4. Once the chicken is cooked, deglaze the pan with the red wine, scraping up all the little bits stuck to the bottom of the pan. Add the balsamic vinegar, and reduce heat to a slow simmer. Add the onions and mushrooms and season with salt and pepper. Once the the mixture coats a spoon, it's done!

5. Remove from heat and serve as depicted in the photo.