So here's my potato salad recipe. I made this on the fly last night based on ingredients I like and thought would work well in Potato Salad. Enjoy.

Makes about 3 servings.

1.5 Pounds New Potatoes (skin on)
2 Shallots, Minced (can use red onion about 3 tablespoons)
2 Cloves Garlic, Minced and Crushed (into a paste)
3 Tablespoons of your favorite Mayo
1 Tablespoon of Dijon Mustard (your favorite brand)
2 Scallions Sliced Thin
Salt and Pepper to Taste

Note if the mustard adds too much kick, balance it out with more mayo

Method:
1. Slice the potatoes in 1 inch cubes and add to hot water and cook until complete (just about fork tender)

2. While the potatoes are cooking combine all the ingredients (outside of the potatoes) above in the bowl you're going to add the potatoes to. Stir to combine well.

3. Once the potatoes cooked, remove from the heat, drain thoroughly and add to the mixture and fold, gently to combine. Add to the refrigerator for an hour or so (or freezer) to get it nice a cold.