Here's a dish that super easy to make and full of flavor. When you get home from a long day work, sometimes you just want a nice, easy and hot sandwich to make. And this is all that! I'm not normally a fan of canned food, but canned roast chicken is definitely tasty and it saves you/us a ton of work, and I know I mentioned it's tasty, so why not give it a shot? Combine that with some fresh vegetables and seasoning and you've got a super fast and tasty sandwich.



Ingredients:
4 Slices of Sour Dough Bread (or any non-soft bread)
4 Cans of Chicken (comes in the circular short can)
Pepper-Jack Cheese
2 Garlic Cloves
4 Scallions, Sliced thing, even the white parts
3 Tablespoons Onion, chopped
1 Celery stalk, chopped thin (think cubes)
1 Cup+ Mayo (or light mayo like I used)
Cayenne Pepper to taste
Sea Salt, to taste
Fresh ground black pepper, to taste

Method:
1. Start by toasting the bread in your toaster. When it comes out of the toaster, rub the garlic cloves over every inch of the bread and on both sides. The garlic will melt in your hands.

2. Combine all ingredients except the cheese and bread in a mixing bowl, and using a fork mix well breaking up the chicken. Season with salt and pepper to taste

3. Turn your broiler on to 450 degrees

4. Layout each slice of bread. Top of the chicken mixture, topped with the cheese. Set in oven for about 10 minutes or until the cheese is nicely melted.

5. Remove from oven and combine slices to form a sandwich, and enjoy!